Water plays a crucial role in alcohol production and is heavily utilized in fermentation, dilution, and blending processes. However, the effluent generated during fermentation and distillation contains high levels of organic impurities, making advanced treatment essential to meet environmental standards.

Although the sugar industry is typically water-rich—since sugarcane contains about 70% water—managing and treating surplus water and other effluents is critical. Proper treatment allows mills to effectively reuse water for various process requirements, improving sustainability and reducing dependency on external sources.

SIMA LABS has extensive experience in serving the sugar and distillery sector, offering innovative and customized solutions that lower operational costs and support the achievement of Zero Liquid Discharge (ZLD) goals. Our technologies help plants treat, recycle, and reuse water efficiently, turning waste into a valuable resource and ensuring compliance with environmental regulations.