The food and beverage industry faces several critical challenges, including:

• Reducing water intake from wells or municipal supplies and minimizing wastewater discharge costs

• Reusing wastewater for process cleaning and reclaiming process water from pasteurization lines and cooling towers

• Recovering valuable resources for use as energy or heat sources, or for resale as fertilizers

With intelligent, sustainable solutions for water usage and resource recovery, SIMA LABS helps transform traditional cost centres into profit centres. Our systems are designed to meet the industry’s growing sustainability standards, reduce environmental impact, enhance energy efficiency, and lower life cycle costs — all while supporting high productivity.

Our solutions are built upon deep global industry experience and a broad knowledge of specific applications. SIMA LABS develops its technologies through multidisciplinary teams, integrating the expertise of global technology partners and research collaborators. Using state-of-the-art technologies and tailor-made services, we deliver customized, high-efficiency solutions — whether it involves ingredient water, utility water, or wastewater.

Our client base spans multinational corporations and local businesses across a wide range of sectors, including:

• Breweries and wineries

• Soft drink and beverage producers

• Potato and snack processors

• Dairy production

• Rice processing

• Grain and cereal industries

• Meat and poultry processing

• Sweetener manufacturing

• Tobacco processing

• General food production

With SIMA LABS, the food and beverage industry can confidently move toward sustainable operations while optimizing performance and profitability.