
Mon - Sat: 9:30 - 18:00

Flavoring agents play a critical role in enhancing the sensory appeal of food and beverages. Whether natural, nature-identical, or synthetic, these substances must comply with stringent safety, quality, and regulatory standards. At SIMA LABS, we provide comprehensive testing and analysis for flavoring agents and related substances used in food products. Our advanced analytical methods ensure accurate identification, purity verification, and compliance with FSSAI, Codex, EU, and FDA regulations. From raw ingredient validation to final product assessment, we help manufacturers maintain product integrity, safety, and flavor consistency in every batch.
Why Choose SIMA LABS for Flavoring Agent Testing??
Specialized Expertise:
Decades of experience in analyzing volatile and non-volatile flavor compounds across food categories.
Advanced Instrumentation:
GC-MS, HPLC, UV-Vis, and other cutting-edge techniques for precise qualitative and quantitative analysis.
Regulatory Compliance:
Testing aligned with FSSAI, FAO/WHO Codex, EFSA, and FDA standards for domestic and international markets.
Custom Testing Solutions:
Tailored services for manufacturers, exporters, and R&D teams needing profile validation, additive limits, and impurity detection.
Quick Turnaround & Expert Support:
Fast, reliable results with expert guidance to help you meet labeling and formulation compliance with confidence.

Because tiny tummies deserve the purest start.
SIMA LABS is NABL and FSSAI approved for the testing of flavoring agents and related food additives. Our methods are validated and compliant with national and international standards including Codex, EU, and FDA regulations, ensuring reliable and regulatory-accepted results.
We offer a full range of analytical services for flavoring agents and related substances, including:
Identification and quantification of flavor compounds
GC-MS and HPLC analysis for purity and contamination
Detection of non-permitted additives and solvents
Residual solvent analysis
Compliance testing for natural, nature-identical, and synthetic flavors
Shelf-life and stability studies under various conditions













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