Ensuring Safety, Purity, and Nutritional Integrity of Nature’s Superfoods

With rising health consciousness, population growth, and lifestyle changes—accelerated further by the global pandemic—the demand for nuts, dried fruits, and exotic packaged variants has seen a notable surge. These natural superfoods are recognized for their rich content of plant-based proteins, dietary fiber, polyphenols, phytosterols, folates, vitamin E, magnesium, and selenium, all of which synergistically support improved health and wellness.

However, like all agricultural commodities, nuts and dried fruits are vulnerable to various contaminants at different stages—from cultivation and harvesting to processing, packaging, and long-term storage. Common concerns include pesticide residues, heavy metal contamination, mycotoxins, and insect or pest infestation, especially during prolonged storage under uncontrolled conditions.

As consumer awareness of food safety grows, regulatory bodies such as FSSAI have increased surveillance and enforcement of quality standards. Strict limits have been set on pesticide residues, sulphur dioxide, and other chemical additives commonly used in the processing of dried fruits and nuts.

At SIMA LABS, we offer comprehensive testing and analysis services tailored to this food category. Our facility conducts physical, chemical, and microbiological evaluations based on both national (FSSAI, BIS) and international standards (Codex, ISO). Our mission is to ensure your products are safe, contaminant-free, and compliant with regulatory requirements—while retaining their nutritional and commercial value.