SIMA LABS provides comprehensive testing solutions for coffee, cocoa, and chocolate products, ensuring quality, safety, and compliance with both national and international standards. Whether it’s milk chocolate, dark chocolate, cocoa beans, or brewed coffee, our advanced analytical capabilities ensure each product is thoroughly evaluated for taste, purity, composition, and safety.

Chocolate testing evaluates critical components like cocoa content, sugar levels, cocoa butter, and potential contaminants at various stages of processing. SIMA LABS conducts detailed analyses to assess ingredient authenticity, GMO presence, environmental residues, and nutritional content to ensure product integrity from bean to bar.

Similarly, our coffee testing services cover a range of products such as roasted beans, ground coffee, espresso, instant sachets, and filters. We perform inspections and flavor profiling, along with regulatory compliance checks, helping your products meet market demands and safety standards.

Commonly Tested Products Include:

• Milk, dark, white, and sugar-free chocolates

• Cocoa powder, nibs, liquor, butter

• Chocolate bars, candies, truffles, fudge

• Coffee beans, espresso, sachets, grounds, and more

With expertise in product development, R&D, certification, and failure investigation, SIMA LABS is your trusted partner for all your coffee and cocoa product testing needs.