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In the food and beverage industry, ingredients like baking powder, catcher (flavoring compounds), edible silver leaf (varakh), and carob powder play critical roles in enhancing texture, flavor, appearance, and nutritional value. However, these specialized ingredients require precise testing to ensure they are safe, pure, and compliant with national and international food safety standards. At SIMA LABS, we provide end-to-end analytical testing for these and other food additives, ensuring accurate composition analysis, detection of adulterants, and regulatory compliance. Our advanced facilities and expert teams help food manufacturers, exporters, and suppliers guarantee the quality, authenticity, and safety of their ingredients.
Why Choose SIMA LABS for Baking powder, Catcher, Edible silver leaf, carob powder testing?
ISO, NABL & FSSAI Accredited Lab – Compliant with national and international regulatory standards.
Ingredient-Specific Protocols – Customized testing for bakery and traditional additives like varakh and catcher.
Advanced Analytical Techniques – GC-MS, ICP-MS, HPLC, FTIR, UV-Vis for high precision and reliability.
Comprehensive Contaminant Screening – Heavy metals, microbial load, preservatives, and adulterants.
Regulatory Expertise – Support for FSSAI label claims, Codex compliance, and export certification.

Because tiny tummies deserve the purest start.
SIMA LABS is an NABL and FSSAI approved laboratory, authorized to carry out testing of food additives and specialty ingredients including baking powder, catcher, edible silver leaf (varakh), and carob powder. Our methods align with FSSAI, Codex, EU, and US FDA standards, ensuring globally accepted test results for both domestic use and international export compliance.
We provide comprehensive testing services for specialty food ingredients, including:
Baking Powder: Moisture content, acidity, pH, CO₂ evolution, heavy metals, and microbial contamination
Catcher (Flavoring Agent): Volatile compound profiling, solvent residue analysis, identity and purity tests
Edible Silver Leaf: Purity (% silver), heavy metal contamination (lead, aluminum, cadmium), microbial safety
Carob Powder: Nutritional analysis (protein, fiber, fat), pesticide residues, heavy metals, ash content, moisture













At Sima Labs, we specialize in advanced analytical testing, regulatory compliance, and quality assurance across the food, pharmaceutical, and environmental sectors—delivering reliable results with international standards and technical excellence.

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