Coconut and its derivatives are highly valued for their nutritional richness, versatile applications, and growing global demand in food, beverage, cosmetic, and industrial sectors. From fresh coconut water to virgin coconut oil, these products are prized for their health benefits, functional properties, and natural appeal. As consumer awareness and export markets expand, ensuring product quality, safety, and compliance with regulatory standards has never been more critical.

At SIMA LABS, we provide a comprehensive suite of testing and analytical services for coconut and coconut-based products, including fresh coconuts, copra, desiccated coconut, coconut oil, coconut milk, coconut water, coconut flour, coconut sugar, and related derivatives. Equipped with advanced instrumentation such as HPLC, GC-MS/MS, ICP-OES, and FTIR, our facility adheres to both national and international testing protocols to deliver precision, reliability, and compliance.

Our expert team specializes in:

• Physicochemical Analysis – Moisture, pH, acidity, peroxide value, fat content, free fatty acids

• Microbiological Testing – Total plate count, yeast & mould, E. coli, Salmonella, Listeria

• Contaminant & Residue Analysis – Pesticide residues, heavy metals, aflatoxins, mycotoxins

• Nutritional Profiling – Vitamins, minerals, fibre, protein content

• Adulteration & Purity Assessment – Detection of contaminants or substandard additives

We also provide regulatory guidance to help clients meet FSSAI, APCC, Codex Alimentarius, ISO, and other global quality standards, ensuring their coconut products are market-ready worldwide.

SIMA LABS is your trusted partner for accurate, timely, and internationally recognized testing of coconut and coconut-based products.